About Wycen Foods

About Wycen Foods

Chinatown, San Francisco

Fine Chinese Sausages and Meats

Wycen Foods' Chung Fat brand was created in 1948 as one of the first Chinese sausage makers on the West Coast. Located on the famous Grant Avenue in the heart of San Francisco’s historic Chinatown, our flagship store has been around for more than 65 years, providing our high-quality delicacies to generations of families and professional chefs alike. Our specialty is making fresh lap cheong, or Chinese sausage, using only premium cuts of meat to prepare our tasty sausages. We continue to use the same traditional recipe for our lap cheong, made of our exclusive blend of spices and seasonings. People travel from all over the world for our fresh sausages because the quality is simply unmatched. In addition to lap cheong, we also offer a wide selection of cured meats and wonton. Visit our product page to see a list of our different product varieties, which are distributed throughout the West Coast, East Coast, Texas, Hawaii and Guam.

Food Manufacturing Services

Wycen Foods Inc. operates and produces our foods in our USDA facility located in San Leandro, California and is a major co-packer for other major brands. To learn more about our co-packing services, click here.